|6 High Street
|01797 226 115|
|Import to your address book ...|
"The Devil in Rye" is a casual and relaxed dining restaurant concept brought to you by the team behind the Ambrette restaurants in Canterbury and Margate. Executive Head Chef, Dev Biswal, along with the team in Rye, are proud to present a venue that serves hand picked, fresh produce from the local markets. The menu's features fresh seafood, luscious green vegetables and superior quality meats.
The Restaurant also serves homemade cakes, speciality teas and coffees and tasty snacks. A lot of thought is given to offer a healthy menu for children. The service style is casual and the food is meant for feasting and sharing.
Food arrives as it is cooked and there is no regimented sequence for courses. Table reservations as well as walk in customers are accepted.
The restaurant boasts a large glass walled conservatory. This overlooks the famous historic 14th century Rye monastery.