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Ypres Castle Inn

Ypres Castle Inn in Rye, East Sussex

Ypres Castle Inn
Gungardens
Rye
East Sussex
TN31 7HH
01797 223 248
yprescastleinn.co.ukVisit Website
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Steve Riv and Nana Tisboe
Sunday, 9th October 2016, 7:30pm - 9:30pm
Black Sheep
Friday, 14th October 2016, 9:30pm - 11:30pm
Leigh Highwood Band
Friday, 28th October 2016, 9:30pm - 11:30pm
Almond Brothers
Sunday, 6th November 2016, 7:30pm - 9:30pm
The Big Blue
Friday, 11th November 2016, 9:30pm - 11:30pm
Andy Twyman
Sunday, 20th November 2016, 7:30pm - 9:30pm
The Rokitmen
Friday, 25th November 2016, 9:30pm - 11:30pm
Wakin Snakes
Sunday, 4th December 2016, 7:30pm - 9:30pm
Atlantic
Friday, 9th December 2016, 9:30pm - 11:30pm
Cushy
Friday, 16th December 2016, 9:30pm - 11:30pm
Rokitmen Christmas Party
Sunday, 18th December 2016, 4:00pm - 8:00pm
New Year's Eve - Phil Trainor
Saturday, 31st December 2016, 8:00pm - 11:30pm

Welcome

The Ypres Castle Inn, known locally as 'The Wipers' has been providing hospitality to visitors and residents of Rye for centuries. Built originally in 1640, and added to in Victorian times, the Inn has a warm and friendly atmosphere, and is built in the local weather boarded style, with colourful and interesting art and furnishings inside.

The Inn benefits too from having the only garden of any Inn in the central citadel area of Rye, offering welcome outdoor eating and relaxation during the warmer months. There is also a boules pitch, and delightful views of Ypres Castle and the River Rother with its working fishing fleet, just yards away.

The Ypres is listed in all the major independent guides including 'The Time Out Guide to Eating and Drinking in Great Britain & Ireland, 2004', 'The Good Pub Guide', 'The Real Ale Guide' and 'The AA guide to Pubs and Inns'. The Inn prides itself on the quality of its food and seasonally changing menu which uses local meat, fish, vegetables and other produce as much as possible. Examples of dishes include Rack of Saltmarsh Lamb with Redcurrant and Mint Glaze, Fillets of Sea Bass grilled with Lemon and Fresh Garden Herbs, Turbot with a Sauce Vierge. Additionally there is a lunchtime Bar Menu of lighter dishes to which are added daily specials.


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