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The Plough is a 17th century country pub a few miles outside the stunning and historic town of Rye on the East Sussex and Kent border.
We offer a broad range of Tapas, and a choice of English and European dishes prepared with local ingredients, utilising the fish landed in Rye and the tremendous lamb beef and game from the Romney Marsh and shutout ding farms.
We have a lovely garden with great views of the Brede Valley with the sea as a backdrop.
Saturday 2nd July
Location: Rye Harbour
In this third and final walk of the series, Barry Yates, the nature reserve’s manager, will explore the southwest part ... more