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Fine Indian dining from the renowned Michelin-rated Dev Biswal in the White Vine House.
The menu, adapted to encompass the best of locally available produce such as Rye Bay Scallops and Wild Boar, will also feature classic deftly spiced Ambrette dishes as Delicate fillet of Claresse, Fresh fillet of English Channel Sardine, Tender breasts of wood pigeon and Breast of Gressingham duck.
Saturday 2nd July
Location: Rye Harbour
In this third and final walk of the series, Barry Yates, the nature reserve’s manager, will explore the southwest part ... more