|6 High Street
|01797 222 043|
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Fine Indian dining from the renowned Michelin-rated Dev Biswal in the White Vine House.
The menu, adapted to encompass the best of locally available produce such as Rye Bay Scallops and Wild Boar, will also feature classic deftly spiced Ambrette dishes as Delicate fillet of Claresse, Fresh fillet of English Channel Sardine, Tender breasts of wood pigeon and Breast of Gressingham duck.
Tuesday 13th December
Part of the Northiam Hist. and Lit. 2016/7 Season. Members free Visitors £2 ... more